In Situ Laguna del Inca

A blend of Cabernet Sauvignon (40%), Syrah (30%), Carmenere (25%) and Petit Verdot (5%) from their hillside vineyard. Notes of flowers, blueberries, black pepper and herbal aromas. Medium to full-bodied with ripe plum flavors and round, polished tannins. Robert Parker 90 Points. 2018 James Suckling - 91 Points.